French Onion Beef Cubed Steak
1 1/4 lb cube steak
1 pkg. (8 oz) fresh slice mushrooms
1 lg. Onion sliced into rings
1 can French onion soup condensed
1 pkg. 15 minute herb stuffing mix
1/4 c Margarine or butter, melted
4 oz Shredded mozzarella cheese
Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow
cooker; repeat layers. Pour soup over ingredients in slow cooker.
Cover; cook on low setting for 8 to 10 hours or until beef is tender
and no longer pink.
Before serving, toss stuffing mix and contents of seasoning packet
with melted margarine and 1/2 cup liquid from pot. Place stuffing on
top of contents in slow cooker; cover.
Increase heat to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese is melted.