one cup sugar
three-fourths cup butter
one teaspoon vanilla
3 squares of melted unsweetened chocolate
Cream together first 3 ingredients.
Add three eggs, one at a time and beat with electric mixer on high for 2 whole minutes after each egg for a total of 6 minutes.
Beat in melted unsweetened chocolate.
Pour into baked 9" piecrust. Refrigerate one hour or more.
Serve with whipped cream. Fresh raspberries work great as an added garnish.