Fresh Key Lime Pie
Ingredients:
** 1 pie crust (9 inch)
** 3 egg yolks
** 14 ounces sweetened condensed milk
** 1/2 cup of fresh lime juice, or from concentrate
** green organic food coloring, optional
** 8 ounces Cool Whip
Directions:
1.Preheat oven to 325 F.
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In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell;
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Bake for 30 minutes. Cool. Chill. Top with Cool Whip.
Garnish as desired. Refrigerate leftovers
Enjoy!