This recipe was inspired by a trip to the farmer’s market. Hope you enjoy!
Fresh Tomato Basil Sauce
Ingredients
Ripe Tomatos
Large onion quartered
Whole garlic cloves
Fresh basil
Olive oil
Salt and Pepper
Note: I do not list measurements here because I honestly didn’t measure. If you like your sauce extra garlicy, add as much garlic as you want {same thing goes for the onions and basil}. Trust yourself and make it your own because this recipe really is fool proof!
Here’s How
- Half the tomatoes and place in large bowl. Quarter your onion(s) and place in the same bowl along with the whole cloves of garlic.
- Dress the tomato, onion, and garlic mixture in about a tablespoon of olive oil and season with salt and pepper.
- Arrange the tomatoes, onion, and garlic on a baking sheet making sure the cut side of the tomatoes are face down.
- Roast the vegetables at 425 degrees for 45 minutes to an hour or until the vegetables are tender.
- Peel the skin off the tomatoes and discard.
- Blend the roasted vegetables and basil until combined but not completely smooth.
- Enjoy on pasta, chicken, lasagna, zucchini, anything!
