Fresh Vegetable Soup

Fresh Vegetable Soup

In this hands-off soup, celery, cabbage, bell pepper, zucchini, onions and tomatoes are simmered with onion soup mix and garlic until tender.

Serves 12 servings

Prep time: 30 minutes
Cook time: 120 minutes

Calories: 101.29
Total Fat: 0.94 g
Total Carbohydrate: 19.93 g
Protein: 3.27 g


1 bunch celery, chopped
1 medium head cabbage, chopped
1 large green bell pepper, chopped
1 zucchini, chopped
6 onions, chopped
8 tomatoes, chopped
2 (1 ounce) packages dry onion soup mix
2 cloves garlic, minced
8 whole peppercorns
1 bay leaf

  1. In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours

B-man :wink: