Friday Night Veggie Soup

Friday Night Veggie Soup

This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables.

Serves 10 servings

Prep time: 20 minutes
Cook time: 180 minutes

Calories: 235.94
Total Fat: 1.71 g
Total Carbohydrate: 48.04 g
Protein: 7.11 g


1 (16 ounce) package frozen mixed vegetables
3 pounds potatoes - peeled, boiled and diced
1 onion, finely diced
1 celery, sliced
2 (14-1/2 ounce) cans peeled and diced tomatoes
1 (29 ounce) can tomato sauce
9.75 cups water
2 (1 ounce) packages dry onion soup mix
1 (5 ounce) can evaporated milk (optional)

  1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.

  2. Serve hot with cold evaporated milk, if desired.

B-man :wink: