Fried Live Fish in Hot and Sour Sauce
1 live fish
5 tbsp. vinegar
1 dish shredded scallions
1 tbsp. sesame oil
1 dish coriander
2 cups stock
1 tbsp. ground pepper
1 cup oil
3 tbsp. salt
some minced scallions and gingers
Wash the fish clean and slash it in a crisscross manner. Quick boil in hot oil.
Stir-fry in a wok with bottom oil. Put in minced scallions and gingers and ground pepper. Add stock and salt. Drop in fish after boiling. Stew for about a dozen minutes till cooked. Take it out and place in a fish dish.
Sprinkle vinegar, sesame oil, scallion shreds and coriander. Then pour stock over fish and serve.