Frozen Cherry Fluff
1 can sweetened condensed milk
2 T. lemon juice
1 can cherry pie filling
1 lg. can crushed pineapple, drained
1 c. mini marshmallows
1 c. chopped pecans
9-oz. Cool Whip
Mix pineapple, milk, lemon juice, pie filling, marshmallows, nuts and Cool Whip in a large bowl. Pour into cupcake liners or large oblong baking dish. Freeze. Serve frozen.