Frozen Hostess Ho Ho Dessert
2 boxes Hostess Ho Ho cakes
2 qts ice cream (can be same flavor or 2 different flavors)
13 oz cool whip
16 oz Oreo cookies, crushed
12 oz hot fudge sauce chocolate shavings
Cut Ho Ho cakes in half lengthwise. Line sides, then bottom, of 9x13" baking pan with Ho Ho’s. Cover with one flavor of ice cream; spread crushed Oreo cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour fudge sauce over this, then top with Cool Whip. Garnish with shaved chocolate. Freeze.