Frozen strawberry margarita pie

FROZEN STRAWBERRY MARGARITA PIE

1-1/3 c finely crushed pretzels; -divided
1/4 c sugar
1/2 c butter or margarine; melted
1 can Comstock or Wilderness-Strawberry Fruit Filling
1/2 c thawed frozen margarita mix;- up to 2/3 cup
8 oz frozen whipped topping; -thawed

Grease 9" pie plate.

In medium bowl, combine 1 cups of the pretzels, sugar and butter; mix well. Press evenly onto bottom and up side of prepared pie plate to form crust.

Combine strawberry filling and margarita mix. Fold into whipped topping in medium bowl. Spoon into crust. Sprinkle with remaining pretzels. Freeze until firm, about 2 hours.

Before serving, remove pie from freezer and let stand 30 minutes at room temperature to soften slightly.