Frozen Strawberry Yogurt Pie
2 containers (8 oz. each) Strawberry Yogurt
1 tub (8 oz.)Cool Whip, thawed
2 cups strawberries, diced or sliced, or finely chopped and sweetened
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)
Stir yogurt gently into whipped topping until well blended. Stir in
strawberries Spoon into crust.
Freeze 4 hours or overnight until firm. Let stand in refrigerator 15
minutes or until pie can be cut easily.
Garnish with additional whipped topping and whole strawberries, if
desired. Store leftover pie in freezer.
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