FUDGE TRUFFLE CHEESE CAKE
3-8 oz. pkg. cream cheese, softened
1 can of Eagle Brand milk
4 eggs
1-12 oz. pkg. semi-sweet chocolate pieces
2 tsp. vanilla
CRUST:
1 1/2 c. vanilla wafers
1/3 c. cocoa
1/2 c. powdered sugar
1/3 c. margarine, melted
Heat oven to 300 degrees. Mash vanilla wafers in bowl. Mix in remaining crust ingredients. Mix well and press into a spring form pan. Set aside. Melt chips.
In a large bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add melted chips and remaining ingredients. Mix well. Pour into prepared pan. Bake for 1 hour and 15 minutes. Cool. Chill. Refrigerate leftovers.