I keep hearing about funnelcakes,can anyone tell me what they are?
If you have made them and they are good perhaps you would share a
recipe with those of us who haven’t tried them.Thanks for past help.
Hi Nanny. Funnel cakes are great! So simple to make and oh so good! You can also top with pie filling & whipped cream for an extra special treat, but I like them plain with powdered sugar sprinkled on top.
FUNNEL CAKES
1 1/4 cup sifted flour
2 Tbsp. sugar
1 tsp. baking soda
3/4 tsp. baking powder
1 tsp. salt
1 egg
3/4 cup milk
Sift together dry ingredients. Mix egg and milk and add to dry ingredients. Stir until smooth. Pour oil into a skillet and heat to 375°. Holding finger over the end of a funnel, pour in 1/4 cup batter. Holding over the hot oil, remove finger and let drizzle over the hot oil. As batter flows, move funnel in a circle to form a spiral cake. Fry about 2 minutes on each side, turning once until golden brown. Remove from oil and drain. Sprinkle with powdered sugar, glaze or nuts. Makes 6 cakes.