Garden Chicken Pasta Salad
3 c. (8 oz.) rotini pasta, cooked, drained
2 c. broccoli flowerets
1 1/2 c. three cheese ranch dressing
1 pkg. (6 oz.) Honey Roasted Chicken Breast Cuts or Grilled Chicken Breasts Strips
1/2 c. each chopped red pepper, green pepper and slivered onions
Toss all ingredients. Refrigerate. Makes 10 cups.