Garlic and Onion Bread Wedges
1 16-ounce baked cheese pizza crust (such as Boboli)
1/2 cup regular or reduced-calorie mayonnaise
1/2 cup freshly grated Parmesan cheese
1/2 cup chopped red onion
1/4 cup chopped fresh basil or 1 tablespoon dried, crumbled
4 large garlic cloves, minced
Preheat oven to 450F. Brush pizza crust lightly with olive oil. Combine remaining ingredients in small bowl. Season to taste with salt and pepper. Spread mayonnaise mixture evenly over crust. Bake until crust is crisp and topping heated through, about 10 minutes.