Garlic Asparagus with Lime

1 tsp butter
1 Tbsp olive oil
1 clove garlic, minced
1 medium shallot, minced
1 bunch fresh asparagus spears,trimmed
1/4 lime, juiced
salt and pepper to taste

Over medium heat melt the butter with olive oil. Stir in the garlic & shallots.

Cook for approximately 1 to 2 minutes.

Stir in the asparagus and cook until tender, approximately 5 minutes.

Squeeze the lime over the hot asparagus, and season with salt and pepper.