This broccoli is also good served wrapped in a warmed flour
tortilla with cheese.
1 large bunch broccoli, broken into florets, the stems peeled
1 clove garlic, chopped, or more, to taste
2 T. extra virgin olive oil or butter
Salt and pepper, to taste
Steam the broccoli for 3 to 5 minutes, or until it is bright green
and still crunchy. Remove from the heat and set aside.
In a heavy skillet, warm the garlic and butter or olive oil until it is
just fragrant, not browned. Add the broccoli and warm through.
Season with salt and pepper and serve.