Garlic Cheddar Biscuits
2 cups biscuit mix
1 cup (4 ounces) shredded Cheddar cheese
2/3 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons margarine, melted
2 teaspoons dried parsley
Preheat oven to 400 degrees F. Stir biscuit mix, milk, cheese and 1/2 teaspoon garlic powder together. Drop by heaping tablespoons onto a greased cookie sheet. Bake for 15 minutes.
Meanwhile, combine melted margarine, remaining 1/2 teaspoon garlic powder and salt. Brush biscuits with melted margarine mixture and bake for an additional five minutes. Serve.