Garlic Chicken Melt
4 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
1 envelope Lipton Recipe Secrets Savory Herb With Garlic Soup Mix
1 can (14 oz) diced tomatoes, undrained or large tomato, chopped
1 tablespoon olive oil
1/2 c. shredded mozzarella or monterey jack cheese (about 2 oz.)
Preheat oven to 375. In 13x9" roasting pan, arrange chicken. Pour
soup mix blended with tomatoes and oil over chicken.
Bake uncovered for 25 minutes or until chicken is thoroughly cooked.
Sprinkle with cheese and bake an additional 2 minutes or until cheese
is melted.