2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves
Preheat oven to 425 degrees F.
Warm the garlic and olive oil to blend the flavors. In a separate
dish, combine the bread crumbs and Parmesan cheese. Dip the chicken
breasts in the olive oil and garlic mixture, then into the bread
crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink
and juices run clear.