Garlic Ranch Chicken
1c. Ranch dressing
2T. chopped garlic
1T. chopped fresh basil
4 skinless, boneless chicken breast halves
Combine the dressing, garlic, and basil in a heavy duty, zip top
Add chicken, turning to coat. Squeeze out air and seal bag. Place in
refrigerator for 30 minutes.
Preheat grill for medium heat. Grill chicken breasts for 6-8 minutes on
each side, turning occasionally, until juices run clear when pierced
with a fork.
Yield: 4 servings