Garlic Ranch Chicken
1c. Ranch dressing
2T. chopped garlic
1T. chopped fresh basil
4 skinless, boneless chicken breast halves
Combine the dressing, garlic, and basil in a heavy duty, zip top
plastic bag.
Add chicken, turning to coat. Squeeze out air and seal bag. Place in
refrigerator for 30 minutes.
Preheat grill for medium heat. Grill chicken breasts for 6-8 minutes on
each side, turning occasionally, until juices run clear when pierced
with a fork.
Yield: 4 servings