General question

Just joined today.
How can I ask a specific cooking question I am working on?
Thanks

I have a question:
I am making Beef Wellington for Christmas for 16 people.
I have ordered two tenderloins and the butcher has recommended that we leave the chain on, to ensure we have enough meat.
Do you recommend leaving the chain on?
Thanks

with that many people coming to dinner - it won’t hurt

besides it is very flavorful

You can ask here whatever your question is?