20 Medium Red Skin Potatoes
24 Slices of Bacon, Chopped 1/4" Thick
4 Medium Sweet Onions, Finely Chopped
1 Cup Cider Vinegar
1 Cup Sugar
1 Cup Water
1 Dozen Hard Boiled Eggs - Sliced
1 tsp. Black Pepper
Fresh Parsley, minced

  • Boil Potatoes in salted water until tender.
  • Hard Boil Eggs.
  • Saute bacon until crisp. Remove bacon bits and keep reserve.
  • Saute onion in bacon drippings until translucent.
  • When cool, remove skin from potatoes and slice in 1/4" increments.
  • Add Onions, Bacon and Eggs.
  • Add mixture of vinegar, sugar, water, black pepper, and toss.
  • Garnish with fresh parsley, and serve warm.

Enjoy :!:

Welcome to RSN Paula!!

We hope you enjoy our site as much as we do! We have a great family of cooks here and many active members that are always willing to help. Feel free to share any recipes you would like with us!

Once again - welcome aboard!

Kitchen Witch

Hi Kitchen Witch,

Thank you for the “welcome.” I love this site. Have used many recipes from it and enjoy reading the interaction of everyone. Thank you for the feedback on “Prime Rib” and adding all the wonderful recipes.

Regards, Paula

You’re very welcome - I hope that it helps you!

Kitchen Witch