Makes 16 servings
1 package (18 ounces) refrigerated cookie dough, any flavor
1 cup prepared vanilla frosting
3/4 cup marshmallow creme
32 chocolate chips for decoration
Preheat oven to 350Â°F. Using about 1 tablespoon dough for body and about 1 teaspoon dough for head, form cookie dough into ghost shapes on greased cookie sheets. Bake 10 to 11 minutes or until browned. Cool 1 minute on cookie sheets; place warm cookies on serving plates.
While cookies are baking, combine frosting and marshmallow creme in small bowl until well blended.
Frost each ghost with frosting mixture. Press 2 chocolate chips, points up, into frosting mixture to create eyes on each ghost. Decorate with additional candy, if desired.