Giant Cinnamon Cheese Danish
1 can(17.5ounce.)pillsbury grands refrigerated cinnamon rolls with buttercream icing
1 package(8 oz.)cream cheese,softened
1/2 cup sugar
2 tsp.sour cream
1 tsp.lemon juice
Heat oven to 350 degrees.Lightly grease 9-in.glass pie plate with
shortening,or spray with cooking spray.
Separate dough into 5 rolls,set icing aside.Unroll 1 roll into long strip of
dough,reroll loosely and place in center of pie plate.Unroll second
roll,loosely wrap around first roll,cinnamon side in. Replace any cinnamon
that falls off. Repeat with remaining rolls,coiling dough in pan into spiral
In small bowl, beat remaining ingredients with electric mixer on medium
speed until smooth.
Spoon cream cheese mixture into decorating bag with tip or gallon size food
storage plastic bag with 1/2-inch hole cut in bottom corner. With tip or
corner of bag about half way down into rolls, pipe mixture between strips of
dough,starting at center and working to edge of pan, using all of mixture.
Bake 25 to 35 minutes or until center is thoroughly baked and edges are deep
golden brown. Cool 5 minutes.
Meanwhile,remove cover from icing, microwave on medium(50%)10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over warm coffee cake. Cut into wedges. Serve warm.