Ginger Ale Pork Tenderloin
1 cup ginger ale
1/2 cup soy sauce
1 teaspoon garlic powder
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
2 tablespoons brown sugar
3 to 5 dashes Tabasco sauce
2 pork tenderloins, 1 1/2 to 2 pounds total, well trimmed
Place marinade ingredients in a zip-top plastic bag. Squeeze to combine.
Add pork tenderloins and marinate several hours or overnight.
Heat grill to high. Place tenderloins over hottest part of grill and cook, turning every 2 to 3 minutes. Move to cooler part of grill, cover with lid and cook an additional 3 minutes, or until internal temperature reaches 145 degrees for medium or 160 degrees for well done.
Makes 4 to 6 servings.