Ginger Peach Chicken
4 boneless, skinless chicken breasts
1 (18 oz.) can peach halves in juice (reserve 2 Tablespoons peach juice)
2 teaspoons honey
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger
-
Place chicken in baking dish and arrange peach halves in between.
-
Drizzle honey and the reserved peach juice over the top.
-
Sprinkle with garlic salt and ginger.
-
Bake at 325 degrees F for 45 minutes or until chicken is no longer pink inside.