Gingerbread pumpkin pie

I saw a recipe for a no crust pumpkin pie that calls for a box of gingerbread mix. Before I could make it I misplaced it. Does anyone have this recipe? Thank you. Shelley

     Shelly the recipe that I use is this one.

2 Boxes of Ginger Bread Mix, Bake as directed on Box. Let Cool
then Make 1 large box of Vanilla Pudding, Add a large can of Libbys Pumpkin Pie Mix,to Pudding then add a large Cool Whip and 1/2 cup sugar, Beat until Smooth and Fluffy.Then break up Gingerbread in to peices, Save a little to sprinkle on top.Then layer Gingerbread cake then a Layer of Pumpkin Mix,Alternating these. I do my in a Large see thro Bowl. Then the last layer end up with Pumpkin Mix and Sprinke Gingerbread crumbs on top. Serve with a little cool whip if desire. My Family loves this better than Pumpkin Pie. Hope this helps. Dora Torch