Gingered Pepper Steak
2 tsp sugar
2 tsp cornstarch
1/4 tsp ground ginger
1/4 cup soy sauce
1 tbsp white wine vinegar
1 lb beef flank steak, thinly sliced
2 medium green peppers, cut in strips{julienned}
1 tsp vegetable oil
hot cooked rice
In a large bowl, combine the sugar, cornstarch,ginger, soy sauce & vinegar until smooth. Add beef and toss to coat; set aside.
In a large skillet or wok., stir-fry the gree peppers in oil till crisp/tender, about 3 minutes. Remove with a slotted spoon & keep warm. Add the beef with marinade to pan; stir0fry 3 minutes or till meat reaches desired doneness. return peppers to pan; heat through. Serve over hot cooked rice.
Serves 4