Does anyone have a great glaze for a fruit pizza?
You can also just melt red current jelly and brush that on your fruit pizza. Apricot preserves works well too, but it needs to be strained after heating it.
I make mine using Apple Jelly
Does anyone have a great glaze for a fruit pizza?
You can also just melt red current jelly and brush that on your fruit pizza. Apricot preserves works well too, but it needs to be strained after heating it.
I make mine using Apple Jelly