Glazed Brussels Sprouts with Bacon

Glazed Brussels Sprouts with Bacon

1/4 cup balsamic vinegar
2 Tablespoons packed brown sugar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 1/2 pounds brussels sprouts, halved
4 bacon strips, cut into 1-inch pieces

Preheat oven to 425°F.

Add vinegar, sugar, salt and pepper to a large bowl; stir until well blended.

Toss brussels sprouts and bacon until coated. Place on a foil 15x10x1-inch baking pan.

Bake for 25 to 30 minutes, stirring occasionally until bacon is slightly crisp.

jackie austin