Glazed Cranberry Rolls
1 can refrigerated pizza crust dough
1/2 cup orange marmalade
2/3 cup dried cranberries
1/2 cup sifted powdered sugar
1 1/2 tsps. orange juice
1 tsp. hot water
Preheat oven to 375°. Unroll pizza dough and pat into 12 X 9 inch rectangle. Spread marmalade evenly over dough, leaving a 1/2 inch border. Sprinkle cranberries over marmalade pressing lightly into the dough. Use the bottom of a cup instead of your finger it’s cleaner and you can cover the area quickly.
Roll the pizza dough by the long end into a jelly-roll. Cut roll into 12 even slices. Place slices in muffin cups coated with cooking spray. Bake for 15 minutes or until golden. Remove rolls from pan and allow to cool on a wire rack.
Combine powdered sugar, juice and hot water in a small bowl. Stir until smooth. Drizzle over warm rolls. Serve immediately