Glazed Grape Meatloaf
1-1/2 pounds ground beef
1-1/2 cups fresh bread crumbs
2 eggs, lightly beaten
1/2 cup chopped onion
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup grape jam or jelly
1/2 cup ketchup
1 T prepared mustard
1 teaspoon prepared horseradish
In a medium bowl, combine ground beef, bread crumbs, eggs, onion, salt and pepper; blend well. Combine jam, ketchup, mustard and horseradish; stir to blend. Add half the jam mixture to meat mixture; blend well.
Shape meat into a loaf. Place in a shallow baking pan. Spoon
remaining grape mixture over top. Bake, uncovered, in a 400 F
(200 C) oven for 45 to 50 minutes or until meat is done.
Makes 6 servings