GLOP

GLOP

1 pound Tillamook Cheese
1 small can tomato sauce
Pinch of garlic salt
Dash of oregano
Dash of marjoram
Sliced pepperoni, cut into thin strips and/or
cut−up mushrooms (optional)

Grate cheese into a bowl. Add all other ingredients and stir thoroughly.
Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through.

B-man :wink: