Golden Corral Bourbon Chicken
1 lb chicken legs or chicken thigh pieces (cut in bite size chunks)
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon ginger (powdered)
2 tablespoons instant minced onion
1/2 cup Jim Beam whiskey
2 tablespoons white wine
Mix all the marinade ingredients (1st 6 ingredients after chicken) together,and pour over the chicken pieces in a bowl,
Cover and refrigerate for several hours, (stirring often) (or over night,), It is best to leave over it marinade overnight.
Next Day, bake the chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes. Remove the chicken. Scrape the pan juices,with all the brown bits into a frying pan. Heat and add white wine, stir and add the chicken, and cook for 5 minutes and serve.
(If you double this recipe, make sure you cook the chicken in a layer).