Golden Corral Queso Cheese Sauce
Source: Golden Corral recipe card
Yield: 2 third-size pans (buffet style serving pans)
Shelf Life: 6 hours, 24 hours prepped, uncooked (under refrigeration)
Food Safety - Store leftover Queso Cheese Sauce overnight in walk -in cooler, and serve the next day.
Reheat to an internal temperature of 165°F.
1 can (#10 size - 6 lbs 10 oz - 106 oz - 3.4kg) cheddar cheese sauce
2 cans (28 oz.) Rotel Diced Tomatoes and Green Chilis, undrained
Combine one can of cheese sauce and two cans of undrained
Rotel Diced Tomatoes and Green Chilis.
Mix cheese sauce, Rotel Diced Tomoatoes, and Green Chilis until
To heat in steamer, heat Queso sauce in covered s.s. pan for 30
minutes. To heat in convection oven, heat cheese in covered s.s.
pan at 325°F for 30 -40 minutes. The internal temperature must be
Stir with spoon for 10 seconds until smooth and serve.