Golden Shrimp Casserole
5 slices bread, cut into 1/2-inch cubes
1/4 cup butter
1/2 cup sliced mushrooms
2 cups shrimp, peeled, cooked and deveined
2 cups shredded Cheddar cheese
3 eggs, beaten
2 cups milk
Salt and pepper, to taste
Dash paprika, optional
In a skillet over medium low heat, melt butter; brown the bread cubes. Remove from skillet and set aside. Sauté mushrooms in butter for about 7 to 10 minutes.
In a buttered 1 & 1/2-quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese. Combine eggs, milk, and seasonings; pour over layers.
Place casserole dish in a pan of hot water and bake at 350ºF for about 1 hour and 15 minutes, or until set.
Serves 4