Gone With The Wind Dessert
1-cup milk
3/4-cup sugar
2 egg yolks
Pinch of salt
1 envelope gelatin
1/4-cup cold water
1 1/2 cups whipped cream
Whipped egg whites
Vanilla
CRUST:
3 cups graham cracker crumbs
3 tablespoons brown sugar
3 tablespoons melted butter
Preparation:
Combine milk, sugar, egg yolks, and salt and cook over medium heat until quite thick. Dissolve gelatin; add it and cook until it is a custard.
Whip custard after it cools and add whipped cream and egg
whites and vanilla. Mix together.
Line about 2-inch pan, takes about half of it. Put other half on top.