Gone With The Wind Dessert

Gone With The Wind Dessert

1-cup milk
3/4-cup sugar
2 egg yolks
Pinch of salt
1 envelope gelatin
1/4-cup cold water
1 1/2 cups whipped cream
Whipped egg whites

3 cups graham cracker crumbs
3 tablespoons brown sugar
3 tablespoons melted butter


Combine milk, sugar, egg yolks, and salt and cook over medium heat until quite thick. Dissolve gelatin; add it and cook until it is a custard.

Whip custard after it cools and add whipped cream and egg
whites and vanilla. Mix together.

Line about 2-inch pan, takes about half of it. Put other half on top.