Good Morning Kisses Coffee Cake
2 cans Flakey Biscuits
40 chocolate Hershey’s Kisses
1 stick Butter, melted
1/2 cup Sugar
1/2 cup Brown Sugar
2 teaspoon Ground Cinnamon
Combine sugar, brown sugar and cinnamon. Set aside. Half each biscuit (there will be 40 pieces). Unwrap chocolate kisses and wrap each in a biscuit half. Roll into a ball. Coat with melted butter and roll in cinnamon-sugar mixture.
Place into a greased tube or Bundt pan. Bake at 350 degrees for 20-25 minutes or until biscuits test done.