1 medium onion, chopped
2 tablespoons garlic
2 tablespoons oil
1 lb ground beef
1 (6 ounce) can tomato paste
1 (28 ounce) can diced tomatoes
12 ounces water
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon basil
1 (8 ounce) box lasagna noodles, cooked
4 cups two bags mozzarella cheese (reserve enough to completely cover the top of the lasagna)
6 tablespoons parmesan cheese
Saute onion and garlic in oil.
Add meat and brown.
Add the rest of the ingredients, ending with the basil.
Simmer on low for about 30-45 minutes.
To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.
Place a layer of noodles over the sauce.
Cover noodles with sauce, then a small amount of the cheeses.
Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.
Bake at 350 degrees until cheese is melted but not brown.