12 Honey Grahams, broken in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1 cup Semi-Sweet Chocolate Chunks
1/2 cup finely chopped Pecans
Heat oven to 350°F.
Arrange graham squares in single layer in 15x10x1-inch pan.
Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.