Grand Marnier Rice Crispy Treats
Re-live your childhood and be a grown up at the same time! Drizzle melted bitter-sweet chocolate over these and serve them with a simple compote of cherries (when in season) macerated in sugar and a little Grand Marnier.
Ingredients: Makes 16 servings
1/4 pound butter
10 ounces marshmallows
1 ounce Grand Marnier
1 teaspoon orange extract
1 pinch salt
6 cups rice crispies
In a big sauce pot over medium heat melt butter. Add marshmallows, Grand Marnier, orange extract and salt.
Stir until melted. Stir in rice crispies then pour into a greased baking pan.
Note: Dip them in chocolate and serve with macerated fresh fruit.