Granny Smith’s Pork
1 pound boneless pork loin – cut into 1/2 inch cubes
1 teaspoon vegetable oil
4 Granny Smith apples – cored and sliced into 1/2 inch wedges
1 cup dry white wine
OR
1 cup chicken broth
1/2 cup brown sugar
1/4 cup cider vinegar
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Heat oil in a large nonstick skillet. Add pork and brown on all sides. Add apple slices, sauté 3 minutes, stirring occasionally. Add 1/2 cup wine, reduce heat, cover and simmer 10 minutes. Mix remaining wine together with remaining ingredients, add to skillet. Cook over medium heat, stirring constantly until sauce thickens.