Many years ago my husband and I stayed at the Kingsley Inn, a small private hotel. They served this granola for breakfast in a bowl with milk poured over it. It is very, very good.
Granola - Kingsley Inn Yield = 6 cups
2 cups Quick Oats (not instant oats)
1/2 cup wheat germ (refrigerated)
3/4 cup chopped pecans
1/4 cup sesame seeds
1/2 cup All Bran
3/4 cup coconut
1/4 cup vegetable oil
1/4 cup honey
2 Tbsp Brown Sugar
1/2 tsp vanilla
1 cup raisins
Combine all the dry ingredients in a large bowl and set aside. Combine the oil, honey, brown sugar, and vanilla in a small saucepan, heat while stirring to blend well. Pour over the dry ingredients and mix well. Spread out in a large jelly roll pan. Toast in oven at 325 degrees for 20 minutes, stirring every 5 minutes. Return to the large bowl, cool completely. Stir in 1 cup of raisins. Cover and store in refrigerator.