1 box chewy fudge brownie mix
1/2 cup (1 stick) butter
2 1/2 cups confectioners’ sugar
4 plus tablespoons creme de menthe, to taste
6 ounces semi-sweet chocolate chips
1/4 cup (1/2 stick) butter
Prepare fudge mix as directed on package. Let cool completely before frosting.
Combine cream cheese, butter, confectioners’ sugar and crÃ¨me de menthe. Spread over brownies.
Melt chocolate chips and butter. Pour over frosting and tilt pan to cover completely. Refrigerate until cool. Garnish with Andes mints. Cut into squares.