This is something I whipped up with what I had on hand the other day, and it came out great. It’s simple, very tasty, and goes well with chicken, beef, pork, or fish. The following portion is enough to marinade 2 chicken breasts with some left over for basting, but the recipe is easily increased.
1/4 cup Moore’s Marinade
1/4 cup Yoshida’s Gourmet Sauce (You can substiute teriyaki sauce if you can’t find it)
1/2 cup zesty italian dressing
Place all ingredients in a bowl and whisk until combined. Marinade meat for at least 4 hours, and up to 24 hours. Enjoy!