Great Wraps Copycat Greek Salad Wrap
2 (10- to 12-inch) flour tortillas (style and flavor desired such as spinach, honey wheat or regular)
1 cup shredded romaine lettuce
3 tablespoons chopped red OR green onions
6 tablespoons chopped cucumbers
1/4 cup sliced ripe olives
6 tablespoons chopped tomatoes (seeds removed)
1/4 cup crumbled feta cheese
2 to 3 tablespoons sliced banana peppers (optional)
1/4 cup sour cream mixed with 2 tablespoons vinaigrette dressing OR 6 tablespoons ranch dressing thinned with a little milk or cream, if necessary
On a plate, heat tortillas, one at a time, in microwave oven until pliable and hot, about 20 to 25 seconds. On bottom third or half of each tortilla closest to you, sprinkle with 1/2 of lettuce, onions, cucumbers, olives, tomatoes, feta cheese and banana peppers. Drizzle each with 1/2 of dressing. Fold up bottom of tortilla, closest to you over filling, then fold two sides in toward center and roll up tightly from bottom edge. Heat each side on hot nonstick griddle stove-top until golden. Cut in half diagonally and serve immediately.
Makes 2 servings.
Source: San Bernardino Sun newspaper, A replica version, developed by Natalie Haughton, of the wrap at Great Wraps.