Recipe Name: GREEK SALSA
Category: SAUCES
Serves: 4
4 ounces Fetta Cheese
1/2 cup green onion
1/4 cup Ionian Olives
2 tsp Olive oil
6 pepper chiles
1/2 cup tomatoes
1 tsp minced garlic
2 Grape leaves
2 Purple Serrano Chiles (or red serranos)
Chop and incoporate all the ingredients.
Let sit 20 minutes before serving so the flavors can blend.