The components of a Green Bean Casserole are like a nuclear weapon.
As separate ingredients they are benign, but when assembled they can cause great harm. 
Passing gas is nuclear???
I never had a problem with gas from green beans.
Nor have I, do you think he is out to lunch?
I don’t know. Usually he is quite sane with his postings.
Perhaps not, maybe he can tell us how to kick it up a notch
I like spicy, and I like chili hot enough to make me break out a sweat on my forehead. I love Sriracha hot chili sauce, and I put it on lots of things other than chili.
How about medium peppers like Jalapeno? I like them just like they are, but my spouse only likes a little heat and mostly spicy. I remove all the seeds and saute them and they become very mild. Needless to say I make chili mild and a little spicy, and I add my hot sauce only in my bowl. We also have Poblano peppers from my garden which are spicy with very little heat. I grew some Habaneros one year, and I could not handle those even removing seeds and sauteed. They are so hot that when picking those things the capsaicin would irritate my nose. I gave some to the guys from India where I worked since they love hot stuff. They had to remove seeds and saute.
Then I grew some ghost peppers that are hotter than Habanero, and I did not even try those. I gave them to one of the Indians, and all he said to me was Hoooooooooooooottttttttttttttttt!