GREEN ONION DRESSING
Ingredients:
4 green onions
1 C. vegetable oil
2 T. vinegar
1/2 tsp. dry mustard
1/2 C. red wine vinegar
3/4 tsp. Worcestershire sauce
Cut onions into 1-inch pieces. Combine with other ingredients in
a blender or food processor and pulse until onions are chopped.
Chill several hours before serving.
B-man 